Foraging Guide
Why Forage?
Foraging offers a unique way to connect with nature, bringing sustainable and seasonal ingredients from the wild to our kitchen. At Duchy Grub, we emphasise foraging to support local ecosystems and create dishes that reflect the flavours of our region.
What's in season?
Explore our seasonal foraging calendar to see what’s fresh and wild throughout the year:
March
Wild garlic, dandelion greens, nettles
april
Elderflowers, wild fennel, blackberries
may
Chanterelle mushrooms, chestnuts, rosehip
june
Juniper berries, pine needles, crab apples
Each month brings new, vibrant ingredients that inspire our dishes.
starting your foraging journey
Learn About Local Plants
Research edible plants common in your area.
Use a Reliable Guide
Bring a trusted field guide or app to assist with identification.
Gather Essentials
Equip yourself with gloves, a basket, a small knife, and your guide.
Start Simple
Begin with beginner-friendly plants like blackberries or nettles.
Practice Responsible Harvesting
Take only what you need to preserve nature’s balance.
foraging workshop's
To get tips by email and advance information about our exclusive foraging events, please complete the form below.
Book Your Table & Reservation Details
Reserve your table at Duchy Grub and prepare for an unforgettable dining experience. Please review our booking terms to ensure a seamless and enjoyable visit.
TERMS & CONDITIONS
Please note for cancelations made within 24hours of the booking there is a cancelation fee of 25.00 per person. For groups of 6 and up this is increased to 50.00 per person, if you have any queries please do not hesitate to email duchygrub@gmail.com.